For Christmas, I was given Chloe's Kitchen, a vegan cookbook from Chloe Coscarelli who is the only vegan to have ever won a reality food competition. She won cupcake wars with vegan cupcakes competing against traditional cupcakes and chefs. Have to admit, I was impressed.
While I was initially resistant to the idea of vegan baking, frugality and a lack of eggs in the fridge prompted me to try a number of her baked recipes. And I've been thrilled and amazed by the results. I haven't made many of the savory and more meal type things yet, but I'm planning too after trying the baked recipes. My favorite right now is the cinnamon espresso chocolate chip cookies. Yum!
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