Tuesday, February 12, 2013

What I want to cook this week

I'm not a vegetarian anymore, mostly because I'm lazy and institutionalized.  I do like to maintain one meal vegetarian daily and one day a week I go meatless, usually Monday because as previously stated, I'm lazy and institutionalized so Meatless Monday works for me.  This also maintains that I still say obnoxious stuff like "Too much meat for me!" so I'm still just as annoying as a regular vegetarian while still guiltlessly enjoying the occasional bacon s'more. 

OMG, so wrong and so tasty
Anyway, have I mentioned I'm lazy (and institutionalized)?  That means the slow cooker is one of my most loved and abused kitchen appliances.  One of my meals is usually vegetarian and the other was usually cooked in my awesome red Crock Pot, which recently appeared at the Minneapolis Burlesque Festival full of vegetarian Tater Tot Hotdish.  Sooooo, back to the recipe at heand, this vegetarian slow cooker chili recipe has sweet potatoes, which I eat every day, cocoa, cinnamon, and black beans.  If it does not turn out delicious, I will be really mad.  And eat it anyway.  
I don't like this photo, the background is UGLY!


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